A gentle reminder.
Dry-hopping is a brewing technique where hops are added to beer either during or after fermentation.
By doing this, brewers capture those amazing hop aromas and flavors—like fruity, citrusy, tropical, or floral notes—while avoiding the extraction of harsh bitter compounds that can occur when hops are boiled earlier in the brewing process. This technique is especially popular in crafting IPAs (India Pale Ales), where the hop-forward character is what we all crave.
Brewers add these hops right into the fermenter, usually in pellet form or as concentrated lupulin powder for an extra hit of potency. For those looking to keep it old-school, whole cone hops bring a classic touch. The goal? To create a beer that bursts with aroma without the harsh bitterness.
Dry-hopping has roots in traditional English ales, where hops were added to casks to improve aroma and shelf life. Over the years, the technique evolved, becoming a cornerstone in modern craft brewing—especially with the boom of IPAs. Now, Triple Dry-Hopping is taking things even further, allowing brewers to experiment with hop combinations at different stages, creating unique, complex layers of flavors that keep even seasoned IPA fans excited.
A Triple Dry-Hopped (TDH) IPA undergoes the dry-hopping process three times, unlocking a broader spectrum of hop aromas and flavors compared to single or double dry-Hopped (DDH) IPAs.
The dry-hopping stages are staggered, allowing the hop essence to layer and intensify both aroma and flavor. This meticulous approach results in a multi-dimensional and assertive hop profile that stands out among other beers.
And let's face it—loading that many hops in one stage into a fermenter is no small feat!
While the primary focus is on enhancing aroma and flavor, some bitterness or hop burn may still emerge, influenced by the specific hops and brewing techniques used.
These Triple Dry-Hopped IPAs are crafted in various styles, ranging from New England / Hazy IPAs to bold West Coast versions, ensuring there's a choice for every hophead.
Our Triple Dry-Hopped Double IPAs are generously loaded with at least 30g/L of hops (equivalent to 7.8 pounds per barrel). Yeah, you read that right—30g/L of hops... minimum 🤟. Crafted for true hop enthusiasts, this commitment ensures an intense, aromatic journey unlike any other.
Each dry-hopping addition is meticulously timed to construct layers of complexity. Our process begins with a first dry-hop that establishes a consistent base. Subsequent second and third dry-hop charges introduce varying hops to create unique flavor profiles for each new Double IPA release.
Our "base" dry-hop uses a secret hop combination. This initial hop charge introduces the foundational layers of hop aroma and flavor while maintaining overall harmony. The hops used in this hop addition are carefully selected for their unique character and provide a stable flavor base across all our recipes. Typically, we add this first charge towards the end of fermentation or immediately after fermentation completes.
These subsequent additions impart the vibrant hop character and contribute to the individuality of each batch.
This approach results in a balanced and multi-dimensional hop experience that defines our Triple Dry-Hopped Double IPAs. Expect robust and complex hop aromas, with common notes such as citrus, tropical fruits, or floral elements, reflecting the nuances of the hop varieties used. Each sip reveals the dedication and passion that go into every batch, making it a must-try for any craft beer lover.
Each sip of Triple Dry-Hopped Double IPA reveals layers of carefully crafted flavors and aromas. The abundance of hop oils from these additions doesn’t just taste amazing; it also gives the beer a smooth, satisfying texture. And let’s not forget the almighty haze that’s become the signature of a well-made Hazy IPA!
So, if you’re a hop lover, this is the beer you’ve been waiting for. Triple Dry-Hopping pushes the boundaries of what hoppy beers can achieve, making each batch an aromatic, flavorful journey unlike anything else. Cheers to the hop adventure!
